by Denise Keniston | Nov 22, 2022 | Dinner
Vegan Stuffed Shells These vegan stuffed shells are cheesy, flavorful comfort food. They’re filled with my homemade vegan ricotta cheese, fresh spinach, lemon zest, and a pinch of salt. Vegan stuffed shells are a BIG favorite around my house. The cheesy, creamy...
by Denise Keniston | Nov 22, 2022 | Dinner
Homemade Marinara This marinara sauce is so simple and once you’re tried it you will never go back to store-bought sauce. It has a rich, fresh tomato flavor without the additives! There’s nothing as easy as buying store-bought marinara sauce. The grocery...
by Denise Keniston | Nov 21, 2022 | Side Dish
Roasted Rainbow Carrots Brighten up your plate with these roasted rainbow carrots. Lightly caramelized around the edges and crisp-tender in the center, they are a wonderful side dish! Roasted rainbow carrots are a variety of different colored carrots. I harvested...
by Denise Keniston | Nov 18, 2022 | Side Dish
Gremolata Gremolata is an Italian condiment made of parsley, lemon, and garlic. You can sprinkle it on pasta, veggies, or even sandwiches for a flash of fresh, bright flavor. Gremolata is the new “It Girl” in my kitchen. I have a well-developed taste for...
by Denise Keniston | Oct 18, 2022
My Organic Garden The BFJ garden is loaded with leafy greens, collard greens, swiss chard, cauliflower, sweet peas, bush beans, bunches of lush basil, and many other fresh, delicious organic vegetables. Gardening started as a hobby – just to SEE if I could...
