by Riann Hale | Feb 8, 2023 | Basics
How To Cut an Avocado Perfectly The easiest and least messy way to cut an avocado perfectly! Yes! Every time! I’m sure it’s undeniable that over the last fifteen years, avocados have taken the Western World by storm- being put on top of every piece...
by Denise Keniston | Dec 23, 2022 | Basics, Dressing and Dips
Garlic Lemon Tahini Dressing This quick and easy garlic tahini dressing (and variations) takes tips and tricks from the many authentic tahini recipes I’ve tried and combines them to make a perfect sauce or dressing for pasta, salads, couscous… you name...
by Denise Keniston | Dec 23, 2022 | Basics
Easy Vegan Dinner Rolls Light and airy, these vegan dinner rolls are easy to make and taste much better than store-bought. If you don’t know, Riann is my daughter and the resident vegan baker. These light, airy, easy vegan dinner rolls come straight from...
by Denise Keniston | Dec 15, 2022 | Basics
Five Ingredient Vegan Loaf Bread This homemade vegan loaf bread requires only five ingredients. Soft on the inside and crunchy on the outside, it’s a vegan basic! Is there anything better than the slightly sweet, yeasty smell of home-cooked bread just out of the...
by Denise Keniston | Dec 12, 2022 | Dinner, Lunch
Chickpea Sandwich with Avocado, Fresh Dill, and Tahini I make this delicious chickpea salad sandwich with fresh ingredients, crunchy chickpeas, and homemade tahini. I stack it high and dig in! I make this chickpea, avocado, and fresh dill sandwich on my homemade...
