by Denise Keniston | Oct 5, 2022 | Basics
Vegan Ricotta Cheese Vegan Ricotta Cheese is light, creamy, and endlessly versatile. I use only three ingredients, and I use it like dairy-made ricotta – only vegan is better! Vegan Ricotta Cheese is one of the many wonders of a vegan kitchen. It’s very...
by Denise Keniston | Sep 26, 2022 | Basics
Almond Milk Almond milk is super easy to make as is an excellent replacement for dairy milk. It’s just as smooth and silky, but better for you. This almond milk recipe is so simple and produces creamy, fresh almond milk every time! After making it a couple of...
by Denise Keniston | Sep 21, 2022 | Side Dish
Vegan Basil Pesto This Vegan Basil Pesto recipe is simple and elegant and is my favorite condiment to keep on hand. There are many variations, which are all good on pasta, sandwiches, or pizza. Enjoy! Vegan basil pesto is one of the wonders of the kitchen! It’s...
by Denise Keniston | Sep 8, 2022 | Dinner
Peach and Arugula Salad This Peach & Arugula Recipe is pretty much the perfect salad. The peppery arugula pairs beautifully with the sweet peaches for a lovely summer salad. This Peach and Arugula Salad Recipe is so simple, delicious, and healthy that I’m...
by Denise Keniston | Aug 9, 2022 | Dinner
Cherry Tomato Couscous Salad This couscous salad recipe has it all! The pearled couscous has great texture and the tomatoes are sweet, yet a bit tart. I add roasted chickpeas and garden fresh veggies for a filling, yet delightful pasta salad. Couscous is something I...
