by Denise Keniston | May 2, 2023 | Dressing and Dips
How to Make Cashew Cream Dressing Cashew cream is an excellent dressing for salads and grain bowls; it’s also a perfect vegan substitute for heavy or sour cream. It’s tangy, creamy, and super versatile. You’ll love it! Cashew cream changed my world!...
by Denise Keniston | May 1, 2023 | Dressing and Dips
Dairy-free Green Goddess Dressing I put a dairy-free twist on this dressing classic without losing any taste or texture. Fresh and bright it’s a super versatile dressing. Green goddess dressing is a delicious and versatile salad dressing that can be used in a...
by Denise Keniston | Apr 25, 2023 | Dinner, Grain Bowls, Lunch
Mediterranean-Inspired Grain Bowl This recipe fits the Mediterranean diet. I go heavy on the vegan feta, kalamata olives, and “bliss!” Don’t judge! Our Mediterranean grain bowl is bursting with vibrant veggies! This simple “meal in a...
by admin | Apr 5, 2023 | Breakfast
Avocado Toast Do you love avocado toast? You’re not alone! Learn how we make six fresh and delicious variations. Bonus! We make our toast with our homemade bread recipe! Let’s dive in! I remember the first time I heard about ‘avocado...
by Denise Keniston | Mar 30, 2023 | Dinner
Homemade Half-and-Half Artisan Pizza Our homemade half-and-half artisan pizza is as good as any restaurant recipe! So simple and delicious to make, you’re sure to add this to your weekly rotation. Pizza is one of those meals that’s loved by just...
