Reasons why you’ll LOVE this dairy-free Green Goddess Dressing

Green goddess dressing is a popular dressing that many people enjoy, and there are several reasons for its popularity:

• • Versatility – Green goddess dressing is a versatile dressing that can be used in a variety of dishes. It’s commonly used as a salad dressing, but it can also be used as a dip for vegetables, a topping for sandwiches, or a sauce for grilled meats.
  • Fresh flavors – The combination of fresh herbs like parsley, chives, tarragon, and basil gives green goddess dressing a bright and fresh taste that many people enjoy. These herbs are also packed with antioxidants and other nutrients, making the dressing a healthier option than some other dressings.
  • Creamy texture – The use of vegan mayonnaise and Greek yogurt in the recipe gives the dressing a creamy texture that is satisfying and delicious. This texture is perfect for coating salad greens and makes the dressing feel more indulgent than some other vinaigrettes or dressings.
  • Nutritional benefits – Green goddess dressing is made with fresh herbs and other whole food ingredients, which makes it a healthier option than some other dressings that are loaded with preservatives and artificial flavors. The use of vegan ingredients also makes it a good choice for people with dietary restrictions or those who are looking to reduce their consumption of animal products.

Dairy-free Green Goddess Dressing Ingredients

Here’s a breakdown of each ingredient and its purpose in the vegan green goddess dressing recipe:

• • • Plain Vegan Greek Yogurt – This is the base of your dressing. Vegan yogurt is used to add tanginess and thickness to the dressing. It’s made with plant-based milk like soy or almond and contains probiotics that are good for gut health.
    • Fresh parsley: Parsley is a flavorful herb that is used to add a bright and fresh taste to the dressing. It’s high in antioxidants and vitamins A, C, and K.
    • Fresh chives: Chives are a member of the onion family and have a mild onion flavor. They add a subtle onion taste to the dressing and are high in vitamins A and C.
    • Fresh Cilantro – Cilantro provides a distinctive herb-y flavor. It’s important to use fresh cilantro for the best flavor and texture. The leaves are finely chopped and mixed into the dressing, giving it a bright green color and a speckled appearance.
    • Fresh basil: Basil is a fragrant herb that adds a sweet and slightly peppery taste to the dressing. It’s also high in antioxidants and has anti-inflammatory properties.
    • Lemon juice: Lemon juice is used to add acidity to the dressing and helps to balance out the creaminess of the mayonnaise and yogurt. It’s also high in vitamin C.
    • Garlic: Garlic is a flavorful ingredient that is used to add a savory taste to the dressing. It’s also high in antioxidants and has been shown to have antibacterial properties.
    • Salt and pepper: Salt and pepper are used to season the dressing and enhance the flavors of the other ingredients.

How to Make Dairy-free Green Goddess Dressings

I use a small food processor, which is easier to clean up!

• • Gather your ingredients – The first step in making vegan green goddess dressing is to gather all your ingredients together. Make sure that your herbs are fresh and chopped finely. You can use a food processor or chop them by hand.
  • Combine vegan mayonnaise and yogurt – In a mixing bowl, combine the vegan mayonnaise and yogurt. Whisk together until smooth and creamy.
  • Add chopped herbs – Add the chopped parsley, chives, tarragon, and basil to the bowl. Mix well to combine all the ingredients.
  •  Add lemon juice and garlic – Add the lemon juice and minced garlic to the bowl. Mix well to incorporate all the flavors.
  • Season with salt and pepper – Season the vegan green goddess dressing with salt and pepper to taste. You can add more or less depending on your preference.
  • Adjust consistency – If the dressing is too thick, you can add a little bit of water or non-dairy milk to thin it out. Alternatively, if it’s too thin, you can add a little bit more vegan mayonnaise to thicken it up.
  • Store in the fridge – Once you’ve made the vegan green goddess dressing, transfer it to a container with a tight-fitting lid and store it in the fridge until ready to use. It will keep for up to a week in the fridge.

Tips for Making the Perfect Vegan Green Goddess Dressing

This dairy-free Greek Goddess dressing is so easy, you’ll wish you’d tried it sooner!

• • Use vegan mayonnaise and/or vegan Greek yogurt – To make this recipe vegan, make sure to use vegan mayonnaise and yogurt. There are many options available at your local grocery store.
  • Chop herbs finely – Be sure to chop the herbs finely so that they incorporate well into the dressing.
  • Adjust seasoning – Taste the dressing as you go and adjust the seasoning to your liking. If you prefer a more acidic dressing, add more lemon juice. If you like it saltier, add more salt.
  • Use a food processor – If you have a food processor, you can chop the herbs finely and make the dressing smoother. I use this small food processor for small-batch recipes like dressings and dips.
  • Customize the recipe – Green Goddess dressing is a versatile dressing that can be customized to your liking. You can add other ingredients, such as avocado or jalapenos, for a different twist on the classic recipe.

How to Use Dairy-Free Green Goddess Dressing

There are so many uses, because it’s so versatile. Here are just a few:

• Roasted veggies – Like our roasted broccoli, roasted cauliflower, or rainbow carrots
• Salads – Like our baby beet green salad, arugula salad with peaches, or simple pasta salad
• Grain Bowls – on any of our many grain bowls.

If you decided to try this recipe please do let us know in the comments below.