Dairy-Free Green Goddess Dressing
I put a dairy-free twist on this dressing classic without losing any taste or texture. Fresh and bright it’s a super versatile dressing.
Equipment
- small food processor (much easier to clean than your large food processor!)
- glass bottles for storing dressing
- small funnel for pouring dressing
Ingredients
- 1 cup Greek yogurt (here's my vegan Greek yogurt recipe)
- 1 cup Parsley
- 1 cup Mixed soft leafy herbs, dill, mint, tarragon and/or cilantro
- 2 tbsp Chopped chives or green onions
- 2 tbsp Lemon juice, plus ½ teaspoon zest
- 1 tbsp Extra-virgin olive oil
- 2 tsp Capers
- 1 Garlic clove
- 1/4 tsp Sea Salt
- Freshly ground black pepper
Instructions
- In a food processor (I use a small one for dessings and dips), combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Season to taste.
- Serve as a dip or toss with salad greens. Store in an airtight container in the fridge for up to 5 days.
Tried this recipe?Let us know how it was!