Stuffed Acorn Squash
One of my tried and true crowd-pleasers is roasted acorn squash stuffed to the brim with veggie fried rice, drizzled with our homemade garlic tahini sauce. Everyone you feed will ask for seconds, so be sure you make enough!
Ingredients
- 3 - 4 oven roasted acorn squash
- 2 cups basil fried rice
- 1/2 cup garlic lemon tahini dressing
Instructions
Preparation
- Roast the acorn squash
- Prepare basil fried rice
- Prepare garlic lemon tahini
Assemble Your Stuffed Acorn Squash
- Lay out roasted acorn squash on counter or flat surfact
- Scoop in generous amounts of basil fried rice
- Sprinkle with pomegrante seeds
- Drizzle on garlic lemon tahini
- Serve hot!
Notes
Once the acorn squash is assembled, you don't need to bake it again. However, if the squash and/or rice have cooled off, you can transfer them to the oven (set at 350°) and bake for 5-10 minutes. Remove. Sprinkle on pomegranate sees and drizzle on garlic lemon tahini. Serve hot!
Tried this recipe?Let us know how it was!