Roasted Cashew Butter

Roasted cashew makes a delightfully creamy, smooth nut butter. It’s endlessly versatile when baking and holds its own when spread on a modest toast.

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This roasted cashew butter recipe is super simple and fast to make. All you need is a food processor or high-speed blender and a couple of minutes. Cashew butter’s texture is similar to peanut butter; however, it’s a bit lighter and not as overpowering as peanut butter – at least the peanut butter you can buy at the market.

With the advent of veganism and vegetarianism over the past decade, it’s easy to assume cashew butter and cheeses were born of those particular diets. However, vegan cheeses (using cashew butter) and cashew butter have been around for at least a century (possibly more). As my mother says, “What’s old is new!” How right she is!

A vegan food journal with fresh, delicious recipes.

Hello, I'm Denise.

I love to eat, garden, travel, and do yin yoga! I make plant-based recipes and photograph them from my 1920’s, remodeled apartment in Rhode Island. I've always loved fresh basil. Put some fresh basil leaves on a piece of cardboard, drizzle on a little olive oil and sea salt, and I'd be tempted to eat it! ❤️

Peach Cobbler

Reasons Why You’ll Love This Cashew Butter Recipe

One ingredient and five minutes are all it takes!

  • Make cashew butter in a jiffy! You only need roasted cashews and five minutes to make this delicious nut butter.
  • It is versatile – Spread it on toast or bake with it. We often use it in our pie fillings. For example, cashew butter adds flavor and a smooth texture to our chocolate coconut cream pie filling. Yum!
  • It’s delicious – Cashew butter is my favorite nut butter. It’s light and tasty and is wonderfully spreadable.
Peach Cobbler

Cashew Butter Ingredients and Equipment

Just one ingredient. So simple!

  • Roasted cashews – Unsalted roasted cashews are the base of cashew butter, which has a slightly sweet, nutty, mild flavor with a texture that is a bit more creamy than peanut butter.
  • Coconut oil – Optional but helpful if you want your cashew butter to be more creamy.
  • Food processor – Or a high-speed blender will whip this cashew butter together in no time!
How To Make Oven Roasted Acorn Squash

How to Make Cashew Butter

Be prepared to be amazed!

    • Roast the cashews – Roasting the cashews coaxes out the nutty flavor
    • Add to food processor – Add the roasted cashews to the food processor and process on medium until smooth. This will take about eight minutes, scraping down the sides frequently.
    • Keep blending – Your cashew butter might get a little clumpy at first, but that means it’s about ready to turn and become creamy. Keep the faith!
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How to Use Your Cashew Butter

Cashew butter is excellent when baking and also as a spreadable.

  • Chocolate Coconut Cream Pie We use homemade cashew butter in our chocolate pie filling. It adds a slightly nutty flavor and creaminess.
  • On toast – Cashew butter is a beautiful spreadable. Like peanut butter, it’s a natural on toast made with our five ingredients: bread.
  • Cashew butter cookies – I absolutely LOVE these cookies! My personal favorite.

If you decide to try out this recipe, let me know in the comments below.

Roasted Cashew Butter

Roasted Cashew Butter

Denise Keniston - Basil Lover
Roasted cashew makes a delightfully creamy, smooth nut butter. It’s endlessly versatile when baking and holds its own when spread on a modest toast.
5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 21 minutes
Servings 0

Equipment

  • 1 food processor
  • 1 Baking Pan, lined with parchment paper

Ingredients
  

  • 3 cups Roasted Cashews, unsalted
  • 1 tbsp Coconut Oil

Instructions
 

  • Heat oven the 325°
  • Evenly distribute cashews on lined baking sheet
  • Roast for 15 minutes
  • Add cashews to food processor
  • Blend for eight minutes scraping down the sides when needed
  • Add coconut oil to smooth out, if needed
  • Scoop into jar
  • Refrgerate up to two weeks
Keyword cashew butter, roasted cashew butter
Tried this recipe?Let us know how it was!

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