Roasted Cashew Butter
Roasted cashew makes a delightfully creamy, smooth nut butter. It’s endlessly versatile when baking and holds its own when spread on a modest toast.
Equipment
- 1 food processor
- 1 Baking Pan, lined with parchment paper
Ingredients
- 3 cups Roasted Cashews, unsalted
- 1 tbsp Coconut Oil
Instructions
- Heat oven the 325°
- Evenly distribute cashews on lined baking sheet
- Roast for 15 minutes
- Add cashews to food processor
- Blend for eight minutes scraping down the sides when needed
- Add coconut oil to smooth out, if needed
- Scoop into jar
- Refrgerate up to two weeks
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