by Denise Keniston | May 3, 2023 | Dinner, Grain Bowls, Lunch
Mexican-Inspired Grain Bowl Spicy and fresh, this Mexican-inspried grain bowl check all the boxes; it’s healthy, nourishing, and delicious! Mexican grain bowls have become a staple in my family’s meal rotation, as everyone loves the bold flavors and... by Denise Keniston | May 2, 2023 | Dinner, Grain Bowls, Lunch
Buddha Bowl The combination of different flavors, textures, and colors in a Buddha bowl make it a tasty and visually appealing meal that will surely leave you feeling nourished and satisfied. Who doesn’t love a good Buddha bowl? I vividly remember my first... by Denise Keniston | Apr 25, 2023 | Dinner, Grain Bowls, Lunch
Mediterranean-Inspired Grain Bowl This recipe fits the Mediterranean diet. I go heavy on the vegan feta, kalamata olives, and “bliss!” Don’t judge! Our Mediterranean grain bowl is bursting with vibrant veggies! This simple “meal in a... by Denise Keniston | Apr 25, 2023 | Dinner, Grain Bowls, Lunch
Grain Bowl Template Once you know the building blocks of a nourishing grain bowl, you are free to mix and match. Have fun making your nourishing grain bowl from the Basil Food Journal grain bowl template. Talk about confusing! The world of grain bowls! With so many... by Riann Hale | Feb 3, 2023 | Lunch
How To Cut a Pomegranate The foolproof way to cut and deseed a pomegranate without a huge mess! It’ll only take about 10 minutes, and you won’t ever have to worry about losing any of those precious seeds again! There’s nothing like pomegranate... by Denise Keniston | Dec 12, 2022 | Dinner, Lunch
Chickpea Sandwich with Avocado, Fresh Dill, and Tahini I make this delicious chickpea salad sandwich with fresh ingredients, crunchy chickpeas, and homemade tahini. I stack it high and dig in! I make this chickpea, avocado, and fresh dill sandwich on my homemade...
