Riann Bakes – Allergy-Friendly, Parisienne-Style Bakery

Riann Bakes is an allergen-friendly online bakery based out of Rhode Island that specializes in vegan baked goods, as well as personalized allergy-accommodating treats! X: @msriannbakes See more under recipes.

Riann Bakes Dairy-Free Pastry Cream
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ORDER TODAY!

With every purchase made, a loaf of bread will be baked and donated to Rescuing Leftover Cuisine, a nonprofit food rescue organization that redistributes excess food to those experiencing food insecurity.

We ship to all US states via USPS Priority Mail and deliveries are expected within seven-ten business days once your order has shipped. FREE SHIPPING ON ALL ORDERS $40+!

A vegan food journal with fresh, delicious recipes.

Hello, I'm Denise.

I love to eat, garden, travel, and do yin yoga! I make plant-based recipes and photograph them from my 1920’s, remodeled apartment in Rhode Island. I've always loved fresh basil. Put some fresh basil leaves on a piece of cardboard, drizzle on a little olive oil and sea salt, and I'd be tempted to eat it! ❤️

DENISE’S KITCHEN GARDEN

Denise's Garden

Spring Seedlings!

Theres nothing like Swiss Chard – Bright Lights variety – to brighten up your garden. I love walking into the garden and seeing the gorgeous vibrant colors. Used in salads and also stir-fry!

Roasted Rainbow Carrots

$5 DIY All-Purpose Garden Trellis

This $5 DIY All-Purpose Trellis is so simple and straightforward to make – no to mention inexpensive! Use this for any vining or climbing vegetable. For easy steps watch here on our YouTube channel. Enjoy!

Grilled Corn on the Cob

Planting Kale - Collards - Bok Choy!

I love a great Summer salad mix, and this is what I’m planting here. My Summer mix includes Swiss Chard, Collars, Purple Kale, and Bok Choy. I often will mix and match with my Spring salad mix! 

Peach and Arugula Salad

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This Peach & Arugula Recipe is pretty much the perfect salad. The peppery arugula pairs beautifully with the sweet peaches.

Peach and Arugula Salad

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Baby Beet Greens Salad

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Baby Beet Greens Salad with Romaine and Fresh Garden Veggies. Crisp, crunchy, clean baby beet greens salad with garden-fresh veggies.

Chickpea Sandwich with Avocado, Fresh Dill, and Tahini

DINNER

Vegetable Pot Pie

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Vegan Pot Pie with Puff Pastry is cozy, warm comfort food at its best! With piping hot filling topped with a perfectly delicate, flaky pastry – it’s a true classic!

Pot Pie with Vegan Puff Pastry

DESSERT

Cherry Tomato Tart 

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Few dishes are more beautiful than a classic French tomato and mustard tart. I put a vegan spin on the puff pastry and cheese, and it’s every bit as delicious as the original.

Cherry Tomato Tart

DINNER

Buddha Bowl

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Few dishes are more beautiful than a grain bowl and our fresh Buddha Bowl is a great example. Chock full of healthy nutrients and fresh grains, proteins, and veggies, it’s a BFJ classic

Cherry Tomato Tart

Green Goddess Dressing

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Our creamy, delicious Green Goddess Dressing is non-dairy. It elevates a simple salad or any of our grain bowls. But, in its thicker iteration, it’s fantastic as a dip! 

Vegan Stuffed Shells

Simple Pasta Salad

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This simple pasta salad recipe is a true classic without the mayonnaise. It comes together quickly in less than 30 minutes and is a sure hit at a summer BBQ or picnic. Is your mouth watering yet?

Simple Pasta Salad

DINNER

Swiss Chard

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The bright color mix of Silverbeet Swiss Chard makes this delicious green a standout in the garden and on the plate. Sautée with good olive oil, salt, loads of garlic, and a jolt of red pepper flakes. 

Basil Fried Rice

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Quick Pickled Cauliflower Recipe

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FROM THE GARDEN

Grab your canning jars and make fast use of them with our quick-picking recipes. It’s fast and easy to pickle almost any vegetable – from, radishes to cauliflower, to red onions, and cabbage. Pickled veggies bring a zing to almost any dish – salads, tacos, burgers, and even pizza.

    • Several of the easiest recipes
    • No special equipment (jars only)
    • Done in less than 15 minutes

Pickling IS NOT the same as canning -it’s actually easier for beginners. You can graduate to canning in the fall months! Our quick-pickling recipes take no more than 15 minutes and they will win a place in your permanent rotation. Click here for our full lineup of pickled veggies. Enjoy!

Avocado Toast 6 Ways

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Avocado Toast came on the scene several years ago and it’s had staying power. Avocado toast is everywhere in cafes, restaurants, and even Dunkin! Here’s avocado toast created 6 original ways just for you and ME!

Simple Pasta Salad

DINNER

 1/2 and 1/2 Homemade Pizza

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Who doesn’t LOVE a great artisan pizza. But, it isn’t always feasible to or affordable to enjoy at a restaurant or have it delivered. Our homemade 1/2 and 1/2 artisan pizza is super easy to make and just as delicious as the pizzaria version. Enjoy!

Homemade Half-and-Half Artisan Pizza Our homemade half-and-half artisan pizza is as good as any restaurant recipe! So simple and delicious to make, you’re sure to add this to your weekly rotation.

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