White Daikon Radish and Spring Peas Salad
My Spring-inspired Radish and Pea Salad exudes elegance with its vibrant colors and delicate flavors. This refreshing salad brings a touch of sophistication to your table, showcasing the beauty of seasonal produce in a simple yet refined dish.
Ingredients
- 2 white daikon radish
- 1/2 cup spring peas, hulled and blanched
- 1 small bundle fresh herbs
- 2 sprigs purple dill
- sea salt
- extra-virgin olive oil
- pea shoots and flowers
Instructions
- Slice the daikon radish - about 1/8" thick. Arrange in the middle of the plate.
- Blanch fresh peas in hot water for about two minutes. Transfer to ice bath. Arranged on one edge of the plate.
- Wash and dry fresh herbs. Arrange three leaves on one edge of the plate.
- Snip purple dill which has been drying, but isn't fully dried. Arrange it on one edge of the plate.
- Arrange pea shoots and flowers in open spaces on the plate.
- Drizzle on extra-virgin olive oil.
- Sprinkle with sea salt.
- Add freshly ground black pepper.
- Serve immediately.
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