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Watermelon Radish, Young Lettuces, Spring Peas, Fresh Herbs, Ricotta-Stuffed Pea Pads

Denise Keniston - Basil Lover
Watermelon radish adds a bright, colorful visual appeal to this nourishing Spring garden salad. When combined, each element adds flavor, aromas, and texture to this ‘must-try’ salad!
5 from 3 votes
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Prep Time 15 minutes
Course Salad, Side Dish
Servings 0

Ingredients
  

  • 1 fresh watermelon radish
  • 2 cups tender young lettuces
  • 1/2 cup vegan ricotta cheese
  • 1/4 cup assorted fresh herbs
  • 1/4 cup hulled fresh snap peas
  • 3 pea pods

Instructions
 

  • Prepare the watermelon radish – Wash the watermelon radish thoroughly under running water, then use a vegetable brush to scrub away any dirt or debris on the outer skin. Trim off both ends of the radish with a sharp knife to remove any rough or discolored portions. Optionally, you can peel the skin using a vegetable peeler if desired. Leave the skin on for added texture and color if it’s thin and in good condition.
  • Prepare the young lettuces and fresh herbs – Wash the young lettuces and fresh herbs under cold water. Then gently pat them dry or use a salad spinner to remove excess moisture. Tear the lettuces into bite-sized pieces and finely chop the fresh herbs.
  • Prepare the ricotta-stuffed pea pods– Rinse the pea pods and remove the strings, if any. Mix the ricotta cheese with a pinch of salt and pepper in a small bowl. Gently open the pea pods and stuff them with the ricotta cheese mixture. Set aside
  • Prepare the vinaigrette – In a separate bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper. Adjust the quantities to taste
  • Assemble the salad – In a large salad bowl, combine the young lettuces, fresh herbs, and sliced watermelon radish. Drizzle the vinaigrette over the salad and toss gently to coat the ingredients. Place the ricotta-stuffed pea pods on top of the salad
  • A.Serve and enjoy – Serve the Watermelon Radish, Young Lettuces, Fresh Herbs, and Ricotta-Stuffed Pea Pods immediately. Garnish with additional fresh herbs if desired. Enjoy this refreshing and vibrant salad as a light meal or a side dish.
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