Vegan Greek Yogurt Dessert
This Vegan Greek Yogurt Dessert is fresh, healthy, and not too sweet. It’s a visually interesting and beautiful dessert and is one of my personal favorites!
Equipment
- 1 3 1/2" molding ring or cake ring
Ingredients
- 2 cups vegan Greek Yogurt
- assorted fresh fruits
- 1/4 cup fresh strawberry syrup
- 1/2 cup candied pecans
Instructions
- Make or purchase your vegan Greek yogurt. Your yogurt needs to be thick enough to support the fruit slices and candied pecans.
- Prepare you fruit. I prefer to use whatever fruit is in season. Don't slice them to thin - you want the individual slices to stand up vertically in the yogurt.
- Scoop your vegan Greek yogurt into your molding ring. I fill my about half way up and level it off with a spoon. Once full and leveled, gently pull away the molding ring.
- Carefully, place the fruits on the yogurt vertically. I space them out as evenly as possible. For example, strawberries first, then kiwi, the starfruit and so on.
- Place the candied pecans in the center and build them up just a bit. I usually use 3-5 depending on the size.
- Splash or drop on the fresh strawberry sauce. I use a small glass pitcher and make droplets around the edge of the plate
Tried this recipe?Let us know how it was!