Vegan Dinner Rolls
These homemade vegan dinner rolls require only five ingredients. Soft on the inside and crunchy on the outside, they are a vegan basic.
Equipment
- stand mixer
Ingredients
- 3 1/2 cups flour, sifted
- 1 tbsp sugar
- 1 tsp salt
- 1/8-1/4 cup neutral oil
- 2 1/4 tsp yeast, instant or active
- 1 3/4 cup warm water, not hot!
Instructions
- Heat oven to 375°
- Mix all dry ingredients in stand mixer
- Add warm water and oil
- Mix on low allowing the dough to form
- Oil a seperate bowl
- Place dough in bowl, cover, allow to rise until 2x size
- Transfer risen dough to floured flat surface
- Cut into sections - Use a pizza cutter or large knife to cut the vegan dough into 8 sections.
- Roll the edges - Roll the edges of each section into the center and pinch it closed. This should form a nearly perfect dough ball.
- Transfer to the baking sheet - Place individual balls an inch apart on a baking sheet with parchment paper.
- Second rising - Allow the dough balls to rise on the pan sheet for 5 minutes.
- Brush on eggwash evenly.
- Transfer to oven for 35 minutes, or until golden brown
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