Vegan Corn Chowder
Vegan corn chowder is comfort food. Its creamy and smooth, with some chunks of potato and grilled corn for texture. It’s delicous and satisfying on a cool, crisp fall day. Enjoy!
Equipment
- 1 Immersion Blender optional
Ingredients
- 2 Yukon gold potato, chopped
- 2 cups vegetable broth
- 14 oz almond milk (or 1¾ cups whole milk)
- 4 ears fresh sweet corn, husked and grilled
- 1 medium yellow onion, chopped
- 3 garlic cloves, minced
- 2 ribs ribs celery, chopped
- 1 red pepper, diced
- 1 tbsp extra-virgin olive oil
- 1/2 tsp celery salt
- 1 tbsp white vinegar
- Sea salt and freshly ground black pepper
- Reserve some corn kernels and diced red pepper for garnish
Tried this recipe?Let us know how it was!