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Vegan Basil Pesto

Denise Keniston - Basil Lover
This Vegan Basil Pesto recipe is simple and elegant and is my favorite condiment to keep on hand. There are many variations, which are all good on pasta, sandwiches, or pizza. Enjoy!
4.92 from 12 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Servings 4 people

Equipment

  • Food Precessor

Ingredients
  

  • 8 cups Packed fresh basil
  • 1/2 cups Pine nuts, toasted
  • 2-4 cloves Garlic
  • pinch Sea Salt
  • 1 cup Extra-virgin Olive Oil
  • 1/2 cup Finely grated parmesan cheese (vegan) *optional

Instructions
 

  • Pulse the basil, pine nuts, garlic, and 1/2 tsp sea salt in a food processor or blender until the basil is finely chopped.
  • With the machine running, gradually add the olive oil and puree until emulsified. To store, transfer, cover, and refrigerate up to 5 days.
Keyword Basil Pesto, Pesto, Vegan Basil Pesto
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