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Tomato Tart With Vegan Puff Pastry

Tomato Tart w/Vegan Puff Pastry

Denise Keniston - Basil Lover
Few dishes are more beautiful than a classic French tomato and mustard tart. In this recipe, I put a vegan spin on the vegan puff pastry and vegan cheese, and it’s every bit as delicious as the original.
5 from 17 votes
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 4 people

Ingredients
  

  • 1/2 batch vegan puff pastry
  • 8 oz ripe cherry tomatoes
  • 1 tsp sea salt
  • 1 tbsp dijon mustard
  • 1 oz vegan hard chesse
  • 1 sprig fresh thyme

Instructions
 

Prepare the vegan puff pastry

  • Roll out sheet of puff pastry to 6"x6"
  • Chill for 30 minutes
  • Cut edges of pastry to 1"
  • Brush on cream and stick strips to sides of pastry
  • Dock the pastry with a fork
  • Freeze for 20 mintues

Assemble the Tomato Tart

  • Spread on a layer of Dijon mustard on the bottom of the tart
  • Grate hard vegancheese on the tart
  • Pipe on vegan cream cheese
  • Arrange the fresh cherry tomatoes
  • Sprinkle on fresh thyme
  • Drizzle on extra virgin olive oil
  • Bake at 400° for 30-40 minutes
  • Cool for 10 minutes
  • Cut into slices
Keyword puff pastry, tomato tart, tomato tart puff pastry, vegan puff pastry
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