Thick Vegan Greek Yogurt
Vegan Greek Yogurt is a REAL thing and you can make it yourself! It’s just as thick and creamy as what you’re used to, but BETTER!
Equipment
- 1 Yogurt Maker
- 1 Yogurt Strainer
Ingredients
- 4 cups Unsweetened, plain soy milk (purchased or my recipe)
- 1-3 capsules Probiotics
Instructions
- In a saucepan, heat the soy milk to 110°. I make my own soy milk, but you can use a brand you purchase from the grocery store too.4 cups Unsweetened, plain soy milk (purchased or my recipe)
- Add probiotics. Use a packet or the contents of a pill. I’ve experiments with a few different probiotics and my go-to brand is NewRhythm Probiotics 50 Billion CFU which I get on Amazon. Probiotics are super healthy and give you vegan Greek yogurt the wonderful tangy flavor.
- Curdle the milk. The yogurt maker keeps the soy milk heated at roughly 110° consistently and I suggest you leave it overnight so it can thicken and curdle. Curdling is actually a souring of the milk that creates clumps (curds). This is the reason your vegan Greek yogurt is tangy!
- Transfer to you strainer. Once the soy milk has curdled overnight let it cool and transfer it to a strainer. I use the Euro Cuisine GY50 Greek Yogurt Maker and I love it! This is just perfect for making vegan Greek yogurt. I let this strain overnight and in the morning voilà you have your homemade vegan Greek yogurt.
Tried this recipe?Let us know how it was!