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Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

Denise Keniston - Basil Lover
Cherry tomatoes are garden candy! Roasting these little babies kicks the flavor up a couple of notches bringing a special deliciousness to so many of your summer dishes. Enjoy my roasted cherry tomato recipe.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Salad, Side Dish
Servings 4 people

Ingredients
  

  • 3 pints cherry tomatoes
  • olive oil
  • fresh thyme
  • Sea Salt
  • pepper

Instructions
 

  • Preheat oven to 250 degrees: Roasted cherry tomatoes are best slow roasted. The low heat brings out the tart sweetness. Line a baking sheet with parchment paper.
  • Slice the tomatoes in half. You can choose between different varieties of small tomatoes. There are actually more than 100 varieties - I prefer Candyland Red and Sun Gold which is what I used for this recipe.
  • Add olive oil and spices – Drizzle the olive oil over the cherry tomatoes. Try to hit every tomato. Add sprigs of fresh thyme, which has an earthy, minty, lemony flavor.
Keyword Roastd cherry tomato, roasted cherry tomato recipe, Roasted cherry tomatoes
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