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Roasted Cauliflower

Roasted Cauliflower

Denise Keniston - Basil Lover
This oven-roasted cauliflower has crunchy, golden brown edges and it’s melt-in-your-mouth tender. You’ll want to gobble it up right off the baking sheet!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 25 minutes
Course Side Dish
Servings 4
Calories 100 kcal

Equipment

  • Baking Pan

Ingredients
  

  • 1 Medium Cauliflower
  • Extra Virgin Olive Oil for roasting
  • Sea Salt
  • Pepper

Instructions
 

  • Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  • Break the cauliflower into bite-sized florets.
  • Toss with olive oil, salt, and pepper and spread evenly onto the baking sheet.
  • Roast for 25 to 35 minutes, or until browned around the edges.
  • Season to taste.
  • If desired, toss with the lemon zest, parsley, and/or grated parmesan, and serve.

Nutrition

Calories: 100kcal
Keyword cauliflower, roasted cauliflower
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