Roasted Acorn Squash
The most stress-free way to approach those big green things that have been in the back of your fridge for a few weeks! Delicious and easy as can be to throw together and forget about until your oven timer goes off.
Ingredients
- 3 medium fresh acorn squash
- 2 tbsp extra-virgin olive oil
- 2 tsp sea salt
- freshly ground pepper
Instructions
- Heat the oven to 425°
- Line a baking sheet with parchment paper
- Halve the fresh acorn squash
- Scoop out the middle, including seeds
- Drizzle on the olive oil
- Sprinkly on the sea salt, liberally
- Add fresh pepper
- Bake for 30 minutes or until squash is tender
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