Go Back
–+ servings
Quick Pickled Radish Recipe

Quick PIckled Radishes

Denise Keniston - Basil Lover
These quick pickled radishes are crunchy with a real zesty kick. Picked straight from the garden (or farmers’ market) they are a great condiment, side dish, or on a salad, burger, taco, or sandwich!
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Appetizer, Side Dish, Snack
Servings 4 people

Ingredients
  

  • 4 bunches red radish (or radish of your choice)
  • 1 cup white vinegar
  • 1 cup water
  • 2 1/2 tbsp can sugar
  • 1 tbsp sea salt
  • mixed peppercorns
  • mustard seeds

Instructions
 

  • Thinly slice the radishes (or halve them, if you prefer), and divide between 3 (4 ounce) jars or equivalent. The amount of radishes and brine used will vary depending on the size and shape of your jars and how you slice your radishes.
  • Heat the vinegar, water, sugar, and salt in a medium saucepan over medium heat. Stir until the sugar and salt dissolve, about 1 minute.
  • Pour the brine over the radishes, then stir in the peppercorns and mustard seeds
  • Let cool and chill until ready to use. Pickled radish slices will be ready to eat in about 1 hour, radish halves are best when pickled overnight.
Keyword quick pickled radishes
Tried this recipe?Let us know how it was!