Lemon Garlic Tahini
This quick and easy garlic tahini dressing (and variations) takes tips and tricks from the many authentic tahini recipes I’ve tried and combines them to make a perfect sauce or dressing for pasta, salads, couscous… you name it!
Ingredients
- 1/2 cup tahini*
- 1/4 cup fresh lemon juice
- 6 tbsp cold water, plus more as needed
- 1 clove garlic, grated or pressed
- 1/2 tsp salt
Instructions
- In a small food processor, stir together the tahini, lemon juice, water, garlic, and sea salt. Season to taste. If it's too thick add water a bit at a time until you get the desited consistency. If you find the tahini sauce too bitter, add a bit of maple syrup or honey to balance the flavor. If it’s too sharp, add a bit of extra-virgin olive oil to mellow the flavor.
Notes
Riann and I often use Sesame King Tahini Paste because it's the least expensive. However, for taste, I prefer Whole Foods' 365 brand.
Tried this recipe?Let us know how it was!