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I make homemade pizza dough at least once a week, but that wasn't always the case. I used to think scratch pizza dough would take too long, be too much fuss, and not be worth the effort. How wrong I was! Our five-ingredient pizza dough is foolproof in terms of flavor and freshness. You can count on this simple recipe every time!

How To Make Perfect Homemade Pizza Dough

Denise Keniston - Basil Lover
Pizza is one of the most popular foods in the world, and for good reason. There is something about a crispy, chewy crust topped with melted cheese and your favorite toppings that is simply irresistible. But what many people don't realize is that the key to a great pizza is in the dough. Making your own pizza dough is easier than you might think, and the results are well worth the effort.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 31 minutes
Rising Time 1 hour
Course Main Course
Cuisine Italian
Servings 0

Equipment

  • stand mixer
  • Pizza Stone (or pan)

Ingredients
  

Instructions
 

  • In a large mixing bowl, combine the flour, yeast, sugar, and salt. Mix well to ensure that all the ingredients are evenly distributed.
  • Combine the dry flour, salt, and sugar in a stand mixer bowl and fit it with a dough hook. Pour in the ‘proofed’ yeast into the mixer. Mix until the dough forms a ball around the hook. This only takes 5 to 6  minutes. 
  • Transfer the dough to a floured surface and knead for 5-10 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour; if it is too dry, add a little more water.
  • Shape the dough into a ball and place it in a clean, lightly oiled bowl. Cover the bowl with plastic wrap or a damp towel and let it rest in a warm place for 1-2 hours, or until the dough has doubled in size.
  • Once the dough has risen, punch it down to release the air bubbles and knead it briefly to bring it back to its original size.
  • Divide the dough into two or three equal portions, depending on the size of the pizzas you want to make. Shape each portion into a ball and let them rest for another 15-20 minutes.
  • Preheat your oven to 450°F. Roll out each ball of dough into a thin, round shape, using a rolling pin or your hands. You can make the crust as thick or thin as you like, depending on your preference.
  • Transfer the dough to a lightly greased pizza pan or baking sheet. Add your favorite toppings, such as tomato sauce, cheese, vegetables, and meat.
  • Bake the pizza in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Keyword homemade pizza dough, pizza dough
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