Homemade Marinara
This marinara sauce is so simple and once you’ve tried it you will never go back to store-bought sauce. It has a rich, fresh tomato flavor without the the additives!
Ingredients
- 1 (28 oz) canned, crushed tomatoes
- 1 lg garlic cloves, minced
- extra-virgin olive oil
- 1/3 cup chopped shallots
- 2 tsp balsamic vinegar
- 1/4 tsp organic sugar
- 1/4 tsp dried oregano
- 1/2 tsp sea salt
- ground black pepper, to taste
- 1/4 tsp red pepper flakes
Instructions
- Heat the olive oil in a medium pot over low heat. Add the shallot, garlic, salt, and a few grinds of black pepper and cook for 3 minutes, stirring often.
- Add the tomatoes and juices, balsamic vinegar, cane sugar, oregano, and red pepper flakes. Cover and simmer over low heat for 20 minutes, stirring occasionally. Season to taste.
Tried this recipe?Let us know how it was!