Gremolata
Gremolata is an Italian condiment made of parsley, lemon, and garlic. You can sprinkle it on pasta, veggies, or even sandwiches for a flash of fresh, bright flavor.
Ingredients
- 1 bunch bunch fresh parsley, finely chopped (about ¾ cup)
- 2 tsp lemon zest
- 1 clove garlic clove, grated
- 1/8 tsp sea salt
Instructions
- In a small bowl, stir together the parsley, lemon zest, garlic, and salt.
- Blog post has serving suggestions
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