Five Ingredient Vegan Loaf Bread
This homemade vegan loaf bread requires only five ingredients. Soft on the inside and crunchy on the outside, it’s a vegan basic!
Equipment
- stand mixer
Ingredients
- 3 1/2 cups flour, sifted
- 1 tsp salt
- 2 tsp sugar
- 2 1/4 (1 packet) tsp yeast, instant or active
- 1/8-1/4 cup neutral oil (refined vegetable oil or light olive oil)
- 1 1/4-1 1/2 cup warm water
Instructions
- Heat oven to 375°
- Mix all dry ingredients in stand mixer
- Add warm water and oil
- Mix on low allowing the dough to form (if too sticky add more flour)
- Oil a seperate bowl
- Place dough in bowl, cover with wrap or damp towel.
- Allow to rise until double the size. Up to one hour.
- Punch down dough.
- Oil bread pan.
- Transfer dough to oiled bread pan. Allow to rise another 10 minutes.
- Brush on dairy-free milk wash.
- Bake for 40 minutes
Notes
When in the stand mixer if your dough is too sticky to the touch add more oil. If the dough sticks to the side of the bowl add more flour.
Tried this recipe?Let us know how it was!