Easy Apple Compote
This delicious cinnamon apple compote goes together quickly and easily and is endlessly versatile. It elevates any dessert, toast, or pastry quickly and is ever so elegant.
Ingredients
- 6 Granny Smith apples
- 1/8-1/4 cup brown sugar
- 1/2 tbsp cinnamon
- 1/2 tsp nutmeg
- 1 tbsp water, if needed
- pinch sea salt
Instructions
- Peel the apples. This recipe calls for at least six large Granny Smith apples, yielding about 1 1/2 cups of compote.
- Combine all ingredients in a saucepan at medium heat and cook for 15 minutes, but not so long that the apples lose shape and break down.
- Remove from heat and let stand.
- Store in glass jar for up to two weeks.
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