Go Back
–+ servings
Dairy-Free Buttermilk Pancakes

Dairy-Free Buttermilk Pancakes

Denise Keniston - Basil Lover
These Dairy-Free Buttermilk Pancakes are fluffy, light and delicious. Server them with an endless selection of toppings for a great breakfast, brunch, or lunch!
5 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 minutes
Course Breakfast
Cuisine American
Servings 4

Equipment

  • Mixing Bowl
  • Frying Pan

Ingredients
  

Dry Ingredients

  • 300 grams flour gluten-free flour works too!
  • 4 tbsp sugar
  • 2 tbsp baking powder
  • 1 tsp salt

Homemade Dairy-Free Buttermilk

  • 1 1/2 cups soy milk other plant-based milks work too
  • 1/2 cup water
  • 2 1/2 tbsp apple cider vinegar lemon juice / all vinegars work too
  • 2 tsos vanilla
  • 4 tbsp vegan butter

Instructions
 

Make Dairy-Free Buttermilk

  • Pour milk into glass container
  • Add apple cider vinegar
  • Wait two minutes or until mixture bubbles

Dry Ingredients

  • Mix dry ingredients in large bowl
  • Add dairy-free butternilk
  • Add vanilla, buttermilk, and melted butter to dry ingredients
  • Mix ingredients by hand until bubble form
  • Heat friying pan on medium high
  • Scoop in batter
  • Wait for it to bubble
  • Flip
  • Serve
Tried this recipe?Let us know how it was!