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Collard Green Wraps

Collard Green Wraps

Denise Keniston - Basil Lover
Collard greens are the new 'It Girl' of the gardening and culinary world.  Collards are an amazing green and if you aren't familiar with them,  this Collard Green Wraps recipe can get you acquianted!
5 from 14 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 9 minutes
Course Main Course, Side Dish, Snack
Servings 4 people

Ingredients
  

  • 6-8 Large Collard Greens
  • 2 cups Jasmine Rice
  • 1 cup Fresh Peas or Frozen
  • 1 cup Fresh Cauliflower
  • 1 cup Fresh Corn
  • 1 cup Fresh Peppers
  • 1 bunch Fresh Dill
  • 1 bunch Fresh Parsely

Sides

  • 2 cups Cannellini Beans
  • 2 cups Fresh Corn

Instructions
 

  • Make stir-fry: Heat the 1 teaspoon of olive oil in a medium skillet over medium heat. Add the cooked rice and vegetables (whatever you have on hard) and stir-fry. This should take 10 minutes.
    In a deep skillet, bring 1 to 2 inches of water to a boil. Reduce the heat to a simmer and, one at a time, dip each collard green leaf in the water until just softened, about 10 to 20 seconds, or until bright green.
    Set on towels to dry.
    Assemble the burritos: Trim the thick part of the stem from the collard leaves. Fill each burrito with your stir-fry.
    Add the sides of cannellini beans and corn to the plate.
Keyword collard green wraps, collard green wraps recipe
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