This tangy cilantro lime dressing is headed straight for your next grain bowl or salad. It resembles a vinaigrette, but you can make it more creamy with Greek yogurt of avocado!
In a food processor, place the cilantro, garlic, lime juice, maple syrup, coriander, and salt and pulse to combine. With the blade running, pour in the olive oil and process until smooth.
Make it creamy (optional) - blend with 1 avocado or ½ cup plain vegan Greek yogurt.