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Chickpea Sandwich with Avocado, Fresh Dill, and Tahini

Chickpea Sandwich with Arugula, Avocado, and Tahini Sauce

Denise Keniston - Basil Lover
I make this delicious chickpea salad sandwich with fresh ingredients, crunchy chickpeas, and homemade tahini. I stack it high and dig in!
5 from 12 votes
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Prep Time 15 minutes
Servings 0

Ingredients
  

  • 1 loaf vegan loaf bread
  • 2 cups chickpea salad
  • 1 ripe avocado, evenly sliced
  • 1 cup fresh baby arugula
  • extra-virgin olive oil, for drizzling
  • 1/2 tsp sea salt
  • 1/4 tsp freshly ground pepper

Instructions
 

  • Layout ingredients on flat surface - cover with parchment paper
  • Cut vegan loaf bread into slices
  • Add fresh baby arugula to sandwich
  • Scoop in heaping tbsp of chilled chickpea salad
  • Place sliced avocado on bread
  • Add small scoop of chickpea salad
  • Add rough cut fresh dill
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