Cherry Tomato Pasta
This Cherry Tomato Pasta is the perfect summer dinner. It's filling and delicious and spotlights fresh, in-season cherry tomatoes. It's full of flavor and bursty tomatoes which everyone is sure to enjoy.
Ingredients
- 12 ounces regular spaghetti or fusilli
- 1/3 cups extra-virgin olive oil, more for drizzling
- 3 full garlic cloves, sliced
- 2 1/2 pints cherry tomatoes, divided
- 2 1/2 tbsp capers
- 2 tbsp lemon zest
- 1 tbsp balsamic vinegar
- 1 tbsp sea salt
- 1/4 tbsp red pepper flakes (your choice for more or less)
- fresh ground pepper
- 1 1/2 cups fresh basil
- Pecorino cheese, vegan Parmesan cheese (which works just as well)
Tried this recipe?Let us know how it was!