Cashew Cream Dressing
Cashew cream is an excellent dressing for salads and grain bowls; it's also a perfect vegan substitute for heavy or sour cream. It's tangy, creamy, and super versatile. You'll love it!
Equipment
- glass bottle optional
- 1 small funnel (for pouring into bottle) optional
Ingredients
- 1 cup raw cashews
- 1/2 cup water
- 2 tbsp extra-virgin olive oil
- 2 tbsp lemon juice
- 1 garlic clove, peeled
- 1/2 tsp sea salt
Cashew Sour Cream
- Replace 1 tablespoon lemon juice with 1 tablespoon white wine vinegar
- Add ½ teaspoon Dijon mustard
- Add ¼ teaspoon onion powder
Instructions
- Place the cashews, water, olive oil, lemon juice, garlic, and salt in a high-speed blender and blend until completely smooth and creamy.
- For Cashew Sour Cream, make the cashew cream recipe replacing 1 tablespoon lemon juice with 1 tablespoon white wine vinegar and add the mustard and onion powder for extra tang.
Tried this recipe?Let us know how it was!