Avocado Toast - 6 Satisfying Variations
Do you love avocado toast? You’re not alone! Learn how we make six fresh and delicious variations. Bonus! We make our toast with our homemade bread recipe! Let’s dive in!
Ingredients
- 1 loaf fresh bread
- 5 ripe avocadoes
- extra-virgin olive oil for drizzling
- sea salt to taste
- freshly ground pepper
- toppings (see blog post)
Instructions
- Halve the avocado vertically and remove the pit (see our video on how to cut an avocado). Use a small knife to dice the avocado flesh while it's still inside the skin. Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
- Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.
- See our post, "How to Cut an Avocado". https://basilfoodjournal.com/how-to-cut-an-avocado-perfectly/
Tried this recipe?Let us know how it was!