Almond Milk
Almond milk is super easy to make and is an excellent replacement for dairy milk. It’s just as smooth and silky, but better for you. Almond milk is perfect for daily use as well as baking. Enjoy!
Equipment
- 1 blender (high-speed blender works best)
- 1 milk strainer bag (cheesecloth works tooº
Ingredients
- 2 cups raw almond soaked overnight
- 4 cups water filtered
- 1 tsp sweetener (such as agave syrup or maple syrup)
Instructions
- Soak 2 cups raw almonds overnight
- Strain and rinse again
- Add to high speed blender with water
- Blend on high for 1 minute (any longer can make you milk mushy)
- Pour into mesh milk bag or cheesecloth
- Pour into glass container
- Refrigerate for 4 to 5 days
Tried this recipe?Let us know how it was!