Roasted Asparagus

Roasted Asparagus

Roasted asparagus is not only delicious, but it also offers versatility in terms of serving options. It can be served as a side dish alongside a variety of main courses, such as grilled chicken, fish, or roasted meats. The vibrant green color and enticing aroma of the roasted asparagus make it visually appealing, adding a touch of elegance to any meal

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Easy Chickpea Salad Recipe

Easy Chickpea Salad Recipe

My easy chickpea salad recipe is delicious as it is fresh and colorful. Chickpeas go by several names, including garbanzo beans and Egyptian peas, to name a few. They’re very high in protein and, as such, as a favorite amongst vegans and vegetarians. Chickpeas are essential in Mediterranean cuisine, used in hummus and when dried and ground for falafel.

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Roasted Rainbow Carrots

Roasted Rainbow Carrots

Brighten up your plate with these roasted rainbow carrots. Lightly caramelized around the edges and crisp-tender in the center, they are a wonderful side dish!

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Gremolata

Gremolata

Gremolata is an Italian condiment made of parsley, lemon, and garlic. You can sprinkle it on pasta, veggies, or even sandwiches for a flash of fresh, bright flavor.

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Grilled Corn On The Cob

Grilled Corn On The Cob

My Grilled Corn on the Cob actually calls for being grilled AND steamed at the same time. Your grilled corn on the cob will be crisp and juicy, sweet and smoky, and it’s easy to make. I’ll show you how!

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Vegan Basil Pesto

Vegan Basil Pesto

This Peach and Arugula Salad is pretty much the perfect salad. The peppery arugula pairs beautifully with the sweet peaches for a lovely summer salad.

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Peach Salsa

Peach Salsa

Fresh peaches + salsa is a winning combination. The peaches bring a sweetness to the acidic classic salsa. The combination is zesty and zingy – yet, sweet. Versatile and delicious it’s one of our basics.

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Crunchy Roasted Chickpeas

Crunchy Roasted Chickpeas

This Crispy Roasted Chickpea recipe takes very little energy or time but adds crispiness and crunchiness to so many dishes. Chickpeas – also known as garbanzo beans – are a mainstay for vegans and vegetarians. These Crispy Roasted Chickpeas are

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Roasted Cherry Tomatoes

Roasted Cherry Tomatoes

These Roasted Cherry Tomatoes are sweet and juicy. This Roasted Cherry Tomato recipe calls for slow oven cooking fresh cherry tomatoes.

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A vegan food journal with fresh, delicious recipes.

Hello, I'm Denise.

I love to eat, garden, travel, and do yin yoga! I make plant-based recipes and photograph them from my 1920’s, remodeled apartment in Rhode Island. I've always loved fresh basil. Put some fresh basil leaves on a piece of cardboard, drizzle on a little olive oil and sea salt, and I'd be tempted to eat it! ❤️

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