Description
My rosemary round loaf is rustic bread at its finest. The crust bakes up perfectly golden and crisp, while the inside remains soft, airy, and full of that unmistakable fresh bread aroma. I brush the loaf with a hint of fresh rosemary, giving it a fragrant, earthy note that complements the warm, yeasty flavor. This loaf pairs beautifully with soups, stews, and pasta or simply with a drizzle of olive oil. It’s the kind of bread that turns a simple meal into something special.
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