Description
If bread could be a main course, my garlic & herb focaccia would steal the show. This focaccia is fluffy on the inside with that irresistible crisp, golden crust on the outside. I load it up with roasted garlic and a blend of fresh herbs, creating the kind of savory, aromatic bread that disappears within minutes of hitting the table. Whether you serve it alongside a hearty pasta or as part of a charcuterie board, this focaccia will have everyone coming back for seconds (and thirds).
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