Garden to Table
Baby Beet Greens Salad
NUTRITIONAL: PACKED WITH VITAMINS!
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Nutritional Value
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STORAGE: KEEP YOUR GREENS DRY!
How to Store Your Baby Beet Greens
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Use Paper Towels
After washing and spin-drying your baby beet greens (detailed video in the recipe card below) line them with paper towels. This
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Where to find baby beet greens
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Baby Beet Greens Salad with Romaine and Garden Fresh Veggies
Equipment
- 1 Salad Spinner
- 1 Mandalone Slicer
- 1 Julienne Y-Peeler
Ingredients
Salad
- 3 cups fresh baby beet greens
- 1 cup romaine lettuce
- 2 pickling cucumbers
- 1 dozen cherry tomatoes
- 3 stems leeks
- 1/2 cup vegan parmesan cheese
- 1/2 cup dressing
Roasted Almonds
- 1/2 cup raw almonds
- 1 tbsp olive oil
- flaky salt
Instructions
- Roast the almonds: Preheat the oven to 350°F and line a baking sheet with parchment paper. Place the almonds on the sheet and toss with tamari. Bake for 10 to 14 minutes or until browned. Remove from the oven and let cool for 5 minutes.AAssemble the salad. In a large bowl toss the lettuce with a few spoonfuls of the dressing. Add the cucumber, parmesan, pepitas, avocado, and tamari almonds. Drizzle with more dressing and top with microgreens. Season to taste with flaky sea salt, if desired.Get creative when making this salad. With a good base of greens almost anything works!
