DINNER

Chickpea Sandwich with Avocado, Fresh Dill, and Tahini

I make this delicious chickpea salad sandwich with fresh ingredients, crunchy chickpeas, and homemade tahini. I stack it high and dig in!

Vegan Stuffed Shells

These vegan stuffed shells are cheesy, flavorful comfort food. They’re filled with my homemade vegan ricotta cheese, fresh spinach, lemon zest, and a pinch of salt.

Homemade Marinara

This marinara sauce is so simple and once you’re tried it you will never go back to store-bought sauce. It has a rich, fresh tomato flavor without the additives!

Vegan Corn Chowder

Vegan corn chowder is comfort food. Its creamy and smooth, with some chunks of potato and grilled corn for texture. It’s delicous and satisfying on a cool, crisp fall day. Enjoy!

Vegan Pesto Pasta

This Peach and Arugula Salad is pretty much the perfect salad. The peppery arugula pairs beautifully with the sweet peaches for a lovely summer salad.

This Cherry Tomato Pasta is the perfect summer dinner. It’s filling and delicious and spotlights fresh, in-season cherry tomatoes. It’s full of flavor and bursty tomatoes which everyone is sure to enjoy.

Peach & Arugula Salad

This Peach and Arugula Salad is pretty much the perfect salad. The peppery arugula pairs beautifully with the sweet peaches for a lovely summer salad.

Cherry Tomato Couscous Salad

This fresh Mediterranean couscous salad recipe is chock full of raw & roasted cherry tomatoes, vegan feta, chickpeas & herbs. The simple ingredients complement each other perfectly. Use fresh, fresh, fresh ingredients! Roast the tomatoes in advance so it comes together more quickly.

Garlic Sauteed Swiss Chard with Stir Fry

This garlic-sauteed swiss chard is packed with nutrients and is mild, sweet, earthy, and just slightly bitter. I love swiss chard in salads, as a side dish, or a stand-alone quick lunch.