Buddha Bowl

Buddha Bowl

Our homemade half-and-half artisan pizza is as good as any restaurant recipe! So simple and delicious to make, you’re sure to add this to your weekly rotation.

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Cherry Tomato Tart

Cherry Tomato Tart

Few dishes are more beautiful than a classic French tomato and mustard tart. In this recipe, I put a vegan spin on the puff pastry and cheese, and it’s every bit as delicious as the original.

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Basil Fried Rice

Basil Fried Rice

Few things hit the spot like Chinese takeout after a long week, and no order is complete without a large order of fried rice! Bring that takeout goodness to your own kitchen with our versatile and delicious basil fried rice!

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Oven Roasted Acorn Squash

Oven Roasted Acorn Squash

This simple recipe is the most stress-free way to approach those big green things that have been in the back of your fridge for a few weeks! Delicious and easy as can be to throw together and forget about until your oven timer goes off.

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Pot Pie with Vegan Puff Pastry

Pot Pie with Vegan Puff Pastry

These days I make meatless vegan pot pies, and I’ve perfected and tweaked my mom’s recipe to the extent that even SHE loves my updated version… I know this because she doesn’t seem to think it’s changed at all!

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A vegan food journal with fresh, delicious recipes.

Hello, I'm Denise.

I love to eat, garden, travel, and do yin yoga! I make plant-based recipes and photograph them from my 1920’s, remodeled apartment in Rhode Island. I've always loved fresh basil. Put some fresh basil leaves on a piece of cardboard, drizzle on a little olive oil and sea salt, and I'd be tempted to eat it! ❤️

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