Candied Pecans

Candied Pecans

Eating candied pecans is like eating little crunchy bites of sweet and salty heaven. Easy to make and delicious, candied pecans are one of our healthy vegan basics.

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No-Cook Strawberry Syrup

No-Cook Strawberry Syrup

My fresh strawberry syrup adds sweetness, freshness, and a touch of fun and glamour to ice cream, yogurt, and many other desserts.

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Blackerry-Peach Cobbler

Blackerry-Peach Cobbler

Blackberry Peach Cobbler is the ultimate summer dessert. This recipe comes together quickly and easily – within an hour. This recipe comes together quickly and easily – within an hour. You CAN use canned or frozen fruit. Served up with vanilla ice cream – it’s a sure hit! (Did I mention my recipe has a special ingredient – green cardamom?)

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Blueberry-Baked Oatmeal

Blueberry-Baked Oatmeal

This blueberry-baked oatmeal recipe is a hearty, wholesome breakfast! Keep it interesting and swap in whatever seasonal fresh fruit you like.

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A vegan food journal with fresh, delicious recipes.

Hello, I'm Denise.

I love to eat, garden, travel, and do yin yoga! I make plant-based recipes and photograph them from my 1920’s, remodeled apartment in Rhode Island. I've always loved fresh basil. Put some fresh basil leaves on a piece of cardboard, drizzle on a little olive oil and sea salt, and I'd be tempted to eat it! ❤️

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