by Denise Keniston | Aug 30, 2023 | Roasted Vegetables, Root Vegetables, Side Dish, Summer, Vegetables
Cue Ball Squash Stuffed w/Rice Recipe You probably haven’t heard of cue ball squash. This playful round zucchini variation is super fun to cook and a pleasure to eat! Dig in! Cue ball or eight-ball squash, a delightful and distinctive variety of summer squash,...
by Denise Keniston | Jul 17, 2023 | Gardening, Roasted Vegetables, Side Dish, Spring, Vegetables
Roasted Asparagus Tender asparagus is one of the first vegetables harvested in Spring and is a celebration of warmer days to come. The vibrant spears cook up in only about 15 minutes and are a Spring favorite! I love roasted asparagus. It is my favorite way to prepare...
by Denise Keniston | Dec 12, 2022 | Side Dish
Easy Chickpea Salad Recipe My easy chickpea salad recipe is as delicious as it is fresh and colorful. Try it one time and it will take a spot in your permanent rotation. My easy chickpea salad recipe is delicious as it is fresh and colorful. Chickpeas go by several...
by Denise Keniston | Nov 21, 2022 | Side Dish
Roasted Rainbow Carrots Brighten up your plate with these roasted rainbow carrots. Lightly caramelized around the edges and crisp-tender in the center, they are a wonderful side dish! Roasted rainbow carrots are a variety of different colored carrots. I harvested...
by Denise Keniston | Nov 18, 2022 | Side Dish
Gremolata Gremolata is an Italian condiment made of parsley, lemon, and garlic. You can sprinkle it on pasta, veggies, or even sandwiches for a flash of fresh, bright flavor. Gremolata is the new “It Girl” in my kitchen. I have a well-developed taste for...
by Denise Keniston | Sep 29, 2022 | Side Dish
Grilled & Steamed Corn On The Cob My Grilled Corn on the Cob actually calls for being grilled AND steamed at the same time. Your grilled corn on the cob will be crisp and juicy, sweet and smoky, and it’s easy to make. I’ll show you how! When done...
