by admin | Apr 4, 2023 | Baking, Basics
Versatile and Authentic Homemade Pizza Sauce Once you try this homemade pizza sauce you’ll NEVER want to use store-bought again! The sauce goes together easily and lasts in the fridge for a week or more! We make all of our pizzas from scratch often...
by Denise Keniston | Mar 28, 2023 | Baking, Basics
Homemade Pizza Dough Take your homemade pizza to a new level with our easy pizza dough. It makes a flavorful, chewy crust using only five ingredients. I make homemade pizza dough at least once a week, but that wasn’t always the case. I used to think scratch...
by Denise Keniston | Mar 1, 2023 | Baking, Basics
How to Make Lattice Pie Crust (step-by-step guide) Create a stunning vegan lattice pie crust with confidence! Follow our video tutorial and/or our written guide below. Enjoy! Pies are my favorite dessert. I can’t think of a pie I don’t like! They...
by Riann Hale | Feb 8, 2023 | Basics
How To Cut an Avocado Perfectly The easiest and least messy way to cut an avocado perfectly! Yes! Every time! I’m sure it’s undeniable that over the last fifteen years, avocados have taken the Western World by storm- being put on top of every piece...
by Riann Hale | Feb 6, 2023 | Baking, Basics, Dessert, Uncategorized
How To Make Buttery, Flaky Vegan Pie Dough This easy-to-make buttery, flaky, vegan pie dough is as versatile as the classic you’re used to – only better. Making vegan pie crust was one of a few early achievements in my beginning years of vegan...
by Denise Keniston | Dec 23, 2022 | Basics, Dressing and Dips
Garlic Lemon Tahini Dressing This quick and easy garlic tahini dressing (and variations) takes tips and tricks from the many authentic tahini recipes I’ve tried and combines them to make a perfect sauce or dressing for pasta, salads, couscous… you name...
