Thick Vegan Greek Yogurt

Thick Vegan Greek Yogurt

Vegan Greek Yogurt is a REAL thing and you can make it yourself! It’s just as thick and creamy as what you’re used to, but BETTER!

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Soy Milk

Soy Milk

Soy milk is a great alternative to daily milk. Fresh, clean homemade soy milk is delicious and affordable and it’s easier to make than you might think!

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Vegan Ricotta Cheese

Vegan Ricotta Cheese

Vegan Ricotta Cheese is light, creamy, and endlessly versatile. I use only three ingredients, and I use it like dairy-made ricotta – only vegan is better!

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Almond Milk

Almond Milk

Almond milk is super easy to make as is an excellent replacement for dairy milk. It’s just as smooth and silky, but better for you.

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Homemade Hamburger Buns

Homemade Hamburger Buns

These homemade hamburger buns will take any burger or sandwich to another level! Once you try them you’ll never go back to store-bought again!

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A vegan food journal with fresh, delicious recipes.

Hello, I'm Denise.

I love to eat, garden, travel, and do yin yoga! I make plant-based recipes and photograph them from my 1920’s, remodeled apartment in Rhode Island. I've always loved fresh basil. Put some fresh basil leaves on a piece of cardboard, drizzle on a little olive oil and sea salt, and I'd be tempted to eat it! ❤️

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