by Denise Keniston | Jan 20, 2023 | Baking, Dessert
Vegan Whipped Cream Vegan whipped cream with firm peaks IS a possibility! Fluffy and stable, this recipe is as tasty and fun as the original. Vegan whipped cream is a vegan baking basic in our kitchen. This version doesn’t call for coconut; as such, it quickly... by Denise Keniston | Dec 23, 2022 | Dinner
Roasted Acorn Squash Stuffed with Basil Fried Rice and Garlic Tahini Sauce One of my tried and true crowd-pleasers is roasted acorn squash stuffed to the brim with veggie fried rice, drizzled with our homemade garlic tahini sauce. Everyone you feed will ask for... by Denise Keniston | Dec 23, 2022 | Basics, Dressing and Dips
Garlic Lemon Tahini Dressing This quick and easy garlic tahini dressing (and variations) takes tips and tricks from the many authentic tahini recipes I’ve tried and combines them to make a perfect sauce or dressing for pasta, salads, couscous… you name... by Denise Keniston | Dec 23, 2022 | Basics
Easy Vegan Dinner Rolls Light and airy, these vegan dinner rolls are easy to make and taste much better than store-bought. If you don’t know, Riann is my daughter and the resident vegan baker. These light, airy, easy vegan dinner rolls come straight from... by Denise Keniston | Dec 22, 2022 | Basics
Simple Apple Compote This delicious cinnamon apple compote goes together quickly and easily and is endlessly versatile. It elevates any dessert, toast, or pastry quickly and is ever so elegant. Apple compote is an elegant and sophisticated alternative to apple sauce...
