by Denise Keniston | Oct 5, 2022 | Basics
Vegan Ricotta Cheese Vegan Ricotta Cheese is light, creamy, and endlessly versatile. I use only three ingredients, and I use it like dairy-made ricotta – only vegan is better! Vegan Ricotta Cheese is one of the many wonders of a vegan kitchen. It’s very...
by Denise Keniston | Oct 4, 2022 | Dinner
Vegan Corn Chowder Vegan corn chowder is comfort food. Its creamy and smooth, with some chunks of potato and grilled corn for texture. It’s delicious and satisfying on a cool, crisp fall day. Enjoy! Vegan corn chowder is one of my favorite fall recipes. I live...
by Denise Keniston | Sep 29, 2022 | Side Dish
Grilled & Steamed Corn On The Cob My Grilled Corn on the Cob actually calls for being grilled AND steamed at the same time. Your grilled corn on the cob will be crisp and juicy, sweet and smoky, and it’s easy to make. I’ll show you how! When done...
by Denise Keniston | Sep 26, 2022 | Basics
Almond Milk Almond milk is super easy to make as is an excellent replacement for dairy milk. It’s just as smooth and silky, but better for you. This almond milk recipe is so simple and produces creamy, fresh almond milk every time! After making it a couple of...
by Denise Keniston | Sep 22, 2022 | Dinner
Vegan Pesto Pasta This homemade vegan pesto pasta recipe is bright and flavorful and is one of my go-to recipes, especially in the summer and fall. It has a classic appeal that never goes out of style. Made with fresh vegan basil pesto it’s a true vegan basic....
