Gremolata

Gremolata Gremolata is an Italian condiment made of parsley, lemon, and garlic. You can sprinkle it on pasta, veggies, or even sandwiches for a flash of fresh, bright flavor. Gremolata is the new “It Girl” in my kitchen. I have a well-developed taste for...

Vegan Greek Yogurt Dessert

Vegan Greek Yogurt Dessert This Vegan Greek Yogurt Dessert is fresh, healthy, and not too sweet. It’s a visually interesting and beautiful dessert and is one of my personal favorites! My vegan Greek yogurt dessert is a visual delight and makes an impression...

Candied Pecans

Candied Pecans Eating candied pecans is like eating little crunchy bites of sweet and salty heaven. Easy to make and delicious, candied pecans are one of our healthy vegan basics. I have a sweet tooth! Oh yes! I have a major sweet tooth. AND, I love nuts, so combining...

No-Cook Strawberry Syrup

No-Cook Strawberry Syrup My fresh strawberry syrup adds sweetness, freshness, and a touch of fun and glamour to ice cream, yogurt, and many other desserts. My no-cook, fresh strawberry syrup elevates yogurt, ice cream, or any other dessert in no time. Sweet, juicy,...

Thick Vegan Greek Yogurt

Thick Vegan Greek Yogurt Vegan Greek Yogurt is a REAL thing and you can make it yourself! It’s just as thick and creamy as what you’re used to, but BETTER! Vegan Greek Yogurt is one of those vegan myths, right? LOL! It doesn’t seem as though any...

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