by Denise Keniston | Nov 18, 2022 | Side Dish
Gremolata Gremolata is an Italian condiment made of parsley, lemon, and garlic. You can sprinkle it on pasta, veggies, or even sandwiches for a flash of fresh, bright flavor. Gremolata is the new “It Girl” in my kitchen. I have a well-developed taste for...
by Denise Keniston | Nov 16, 2022 | Dessert
Vegan Greek Yogurt Dessert This Vegan Greek Yogurt Dessert is fresh, healthy, and not too sweet. It’s a visually interesting and beautiful dessert and is one of my personal favorites! My vegan Greek yogurt dessert is a visual delight and makes an impression...
by Denise Keniston | Nov 10, 2022 | Baking, Dessert
Candied Pecans Eating candied pecans is like eating little crunchy bites of sweet and salty heaven. Easy to make and delicious, candied pecans are one of our healthy vegan basics. I have a sweet tooth! Oh yes! I have a major sweet tooth. AND, I love nuts, so combining...
by Denise Keniston | Nov 9, 2022 | Dessert
No-Cook Strawberry Syrup My fresh strawberry syrup adds sweetness, freshness, and a touch of fun and glamour to ice cream, yogurt, and many other desserts. My no-cook, fresh strawberry syrup elevates yogurt, ice cream, or any other dessert in no time. Sweet, juicy,...
by Denise Keniston | Oct 26, 2022 | Basics
Thick Vegan Greek Yogurt Vegan Greek Yogurt is a REAL thing and you can make it yourself! It’s just as thick and creamy as what you’re used to, but BETTER! Vegan Greek Yogurt is one of those vegan myths, right? LOL! It doesn’t seem as though any...